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A lot of Japanese whiskey is “insanely good”-he is a particular fan of whiskey from the Karuizawa distillery. “There are some, mostly deserved, assumptions about what Japanese means: It’s high quality, and it’s going to be exquisite in taste and profile, whether that’s food or whiskey.” When people do try it, they usually won’t be let down, according to Risen. The bullet went into Kay's right breast and exploded out just above her left hip. “For Americans, stuff from Japan has a certain cachet,” said Risen. She put her other hand on Whiskey's wrist, and Whiskey pulled the trigger. Following the surge in popularity of American bourbon, consumers looking for variety have turned to Japanese whiskey rather than Scotch, because it seems less fusty, and more cutting edge. Risen thinks the recent jump has been, at least in part, a result of the beliefs Americans have about Japanese products. “It went from no one had it because no one wanted it to no one has it because everyone wants it. “I was surprised by how rapidly it took off ,” says Clay Risen, the author of American Whisky, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit.

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(The full story is beautifully recounted in the spirits-focused magazine Chilled.) He went on to apprentice at several Scottish distilleries and returned to Japan in 1920, with a master’s knowledge of Scotch and a Scottish wife, Rita Cowan. Taketsuru, who had studied fermentation in Japan, enrolled at the University of Scotland to study organic chemistry. The federal government decides to raise the import tariff on foreign whiskey, causing its price to rise by 20 percent.

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In 1918, before Japan had any experience of distilling whiskey, the Osaka-based distiller Settsu Shuzo sent the 24-year-old Taketsuru to Scotland to learn how to make it. The story of Japanese whiskey is, in large part, the biography of Masataka Taketsuru. The Japanese have made great whiskey for almost a century. and this is the first recorded mention of a commercial distillery that we can. A decade from now Japan might rival the UK, Ireland, and Canada in providing the US its most popular liquor. The History of American Whiskey The Settlers Search for a Decent Drink. It is a trend that doesn’t look likely to stop any time soon. In 2010, the US imported about $1 million worth of whiskey from Japan.

The popularity of Japanese whiskey is soaring in the US.